Chicken Liver Pâté
A smooth spread composed of chicken livers and butter, cooled into a solid form. Ideal as an appetizer with light crackers or a good French bread.
Recipes
Cigánska Pečienka (Gypsy Roast Sandwich)
Pronounced “see-gahn-ska peh-chee-en-ka”. A hearty sandwich known to the streets of Central Europe. Tender seasoned cutlets cooked to perfection and served with sauteed onions on a toasted bun.
Pancit Canton with Beef
Pronounced "pahn-set". A simple dish of marinated teriyaki beef stir-fried with tender noodles and an assortment of vegetables.
Pancit Canton with Chicken
Pronounced "pahn-set". Tender noodles stir-fried with a mixture of vegetables and marinated chicken. A simple, but flavorful staple of Filipino cuisine.
Dark Chocolate Cherry Hazelnut Bark
Crunchy hazelnuts and tangy cherries swim in a sea of richly sweet dark chocolate. Sinfully delicious for Halloween or any occasion your sweet tooth calls.
Lentil Soup
A thick and hearty vegetable soup from humble origins. Easy to make and so wonderful to eat.
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