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Roasted Brussels Sprouts with Bacon

Hate Brussels sprouts? Fall in love with them with this great recipe from Stephanie.

Roasted Brussels Sprouts with Bacon


  • 3 slices bacon, chopped
  • 1 tablespoon extra-virgin olive oil, 1 turn of the pan
  • 1 shallot, chopped
  • 1 1/2 pounds Brussels sprouts, trimmed, small spouts left whole, larger spouts halved
  • Kosher salt or course sea salt and fresh cracked pepper, to taste
  • 1 cup chicken broth


  1. Preheat oven to 350º.
  2. Brown bacon in a medium skillet over medium high heat. Remove bacon to a paper towel lined plate.
  3. Add extra-virgin olive oil to the pan, 1 turn.
  4. Next, add shallots to the pan and saute 1 to 2 minutes.
  5. Lastly, add Brussels spouts and coat in oil. Season with salt and pepper.
  6. Cook Brussels sprouts 2 to 3 minutes to begin to soften, then add broth. Bring broth to a bubble and cover.
  7. Transfer your pan to the oven and cook 25 minutes, until tender.
  8. With a slotted spoon, transfer sprouts to a serving dish and top with cooked bacon bits.

Quick Notes

I tripled this recipe for my Thanksgiving meal to adequately serve my family. Please note, this recipe yields 4 servings per the ingredients.


Onions can be used to substitute the shallots.

The entire recipe can be performed on a stove top, but the roasting of the brussels sprouts seems to draw out more flavor.

Tags: brussels sprouts, garlic, roasted

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