While the delicatessen began in Europe, New York made them famous with their own take on the cuisine. We're heading to the Big Apple to try the corned beef and so much more.
Food Exploration: 2010
We're heading all the way out to the Eastern and Cenral parts of Europe, where the delicatessen began and thrives to this day. Poland, Slovakia, Germany, Hungary, Russia, etc. You can't resist the flavors of finely smoked and cured meats and cheeses.